1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 161.0 g | 58% | |
| Dietary Fiber | 127.1 g | 453% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Low Carb Tortillas are a versatile option inspired by Mexican cuisine, designed for those seeking balanced nutrition without sacrificing flavor. Made with wheat flour and plant-based fibers, these tortillas are crafted to be soft, pliable, and ideal for wraps, tacos, or quesadillas. With only 4 grams of net carbs per serving and a good source of dietary fiber, they support low-carb lifestyles and promote digestive health. These tortillas contain no artificial colors or flavors, offering a cleaner ingredient profile. While they are lower in calories and carbohydrates compared to traditional varieties, they include added preservatives for longer shelf life, which may not appeal to some consumers seeking wholly natural options. Regardless, Mission Low Carb Tortillas provide a satisfying alternative for anyone aiming to enjoy Mexican-inspired meals in a more health-conscious way.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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