1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Loki Kofte Curry is a flavorful South Asian dish combining grated bottle gourd (loki) with aromatic spices to create tender vegetarian koftas, which are gently simmered in a spiced tomato and onion gravy. Popular in Indian and Pakistani cuisine, this dish offers a wholesome option for plant-based eating. Bottle gourd is low in calories, hydrating, and rich in essential nutrients like vitamin C and potassium, making it a heart-healthy choice. The curry’s tomato-based gravy is packed with antioxidants, while the moderate use of spices like turmeric and cumin adds anti-inflammatory benefits. Depending on preparation, it may include ingredients like yogurt or cream for richness, which can increase its calorie and fat content. When paired with whole-grain sides or prepared with minimal oil, Loki Kofte Curry can be a nutritious, balanced meal suitable for a variety of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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