1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lo mai gai
Lo Mai Gai is a traditional Cantonese dish featuring sticky glutinous rice steamed in lotus leaves, often served as part of dim sum. The rice is typically mixed with ingredients like chicken, Chinese sausage, dried shrimp, and shiitake mushrooms, all seasoned with soy sauce, oyster sauce, and other savory spices for a rich, umami flavor. Originating from Chinese cuisine, this dish is widely enjoyed for its fragrant aroma and satisfying texture. On the nutritional front, Lo Mai Gai offers a good source of protein from the chicken and shrimp, along with vitamins and minerals from the mushrooms. However, it is also relatively high in carbohydrates and sodium due to the glutinous rice and seasonings used. Its calorie content can vary depending on preparation, so it’s best enjoyed in moderation as part of a balanced diet.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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