1 serving (40 grams) contains 170 calories, 2.0 grams of protein, 15.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1005.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 100.6 g | 36% | |
| Dietary Fiber | 65.1 g | 232% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 17.8 mg | 98% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lily’s Dark Chocolate is a rich, indulgent treat crafted with non-GMO, fair trade ingredients. Made from a blend of premium cocoa, cocoa butter, and plant-based sweeteners like stevia and erythritol, it delivers deep chocolate flavor without added sugars. Inspired by European chocolate-making traditions, it offers a satisfying balance of smooth texture and robust taste. With 70-85% cocoa content depending on the variety, it’s packed with antioxidants and essential minerals like iron and magnesium, making it a nutrient-dense choice. Low in net carbs and keto-friendly, it’s ideal for those seeking a healthier chocolate option. While naturally lower in calories and sugar than traditional chocolate, it does contain sugar alcohols, which may not suit everyone. Perfect for guilt-free snacking or as an ingredient in recipes, Lily’s Dark Chocolate lets you indulge mindfully without compromising on quality or flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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