1 serving (85 grams) contains 230 calories, 8.0 grams of protein, 1.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
638.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lender’s Plain Bagels are a classic bakery staple rooted in traditional Jewish cuisine. This bagel features a dense, chewy texture with a mild flavor, making it a versatile choice for breakfast, snacks, or sandwiches. Made with enriched wheat flour, water, yeast, sugar, and salt, these bagels are low in fat and contain no cholesterol. Each serving provides a good source of carbohydrates for energy, along with a modest amount of protein. However, they are relatively low in fiber and contain a notable amount of sodium, which may not be ideal for those watching their intake. Pairing them with nutrient-rich toppings like avocado, smoked salmon, or fresh vegetables can enhance their overall nutritional value. Perfect for toasting and spreading with cream cheese, Lender’s Plain Bagels remain a convenient and satisfying option for both busy mornings and leisurely meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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