1 serving (100 grams) contains 29 calories, 1.1 grams of protein, 0.3 grams of fat, and 9.3 grams of carbohydrates.
Calories |
69.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.0 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.9 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemons with the skin intact are citrus fruits originating from Asia, but they are now cultivated worldwide, particularly in Mediterranean countries and the U.S. They are a staple in various cuisines, used for their tart flavor and aromatic zest. A medium-sized lemon with its skin contains approximately 24 calories, 2.4 g of dietary fiber, and 53 mg of vitamin C, which is about 59% of the recommended daily intake. The skin (zest) is also rich in antioxidants like limonene and flavonoids. Moreover, lemons contain small amounts of B vitamins, potassium, and magnesium, making them a nutritional powerhouse in a small package.
Store whole lemons in the refrigerator for up to three weeks to maintain freshness. To use the skin (zest), wash the lemon thoroughly to remove wax or residues.
A medium-sized lemon with the skin contains about 24 calories, 1 gram of protein, 8 grams of carbohydrates, and 2.4 grams of fiber. It is an excellent source of vitamin C, providing 74% of the daily recommended intake, and also contains small amounts of potassium, calcium, and magnesium.
Yes, lemon with the skin can be included in a keto diet as it is low in carbohydrates. A medium lemon with the skin contains about 8 grams of total carbs and 2.4 grams of fiber, resulting in 5.6 grams of net carbs, which can easily fit into daily keto carb limits.
The skin of a lemon is rich in antioxidants like flavonoids and vitamin C, which support immune health and reduce inflammation. Additionally, the peel contains essential oils that may promote digestive health. However, ensure the lemon is thoroughly washed to remove pesticides or consider using organic lemons to avoid potential contaminants.
A typical serving size for lemon, including the skin, is one medium lemon (around 58 grams). This amount is sufficient to enjoy the health benefits of its vitamin C and antioxidants without overloading on acidity, which could irritate the stomach.
Eating a lemon with the skin offers additional nutritional benefits, as the peel is particularly rich in fiber, antioxidants, and essential oils like limonene. Without the skin, you get fewer antioxidants and miss out on the fiber content, but the juice and pulp still provide vitamin C and hydration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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