1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemak Chilli Padi Chicken is a vibrant dish rooted in Malaysian cuisine, celebrated for its aromatic and bold flavors. It features tender chicken pieces simmered in a creamy coconut milk base infused with fiery bird's eye chili (chilli padi), lemongrass, turmeric, and onions for a rich, spicy-sweet profile. Typically served with steamed rice, the dish offers a satisfying balance of heat and creaminess. Coconut milk provides healthy fats, making it a source of sustained energy, but its high saturated fat content can be a concern for heart health if consumed excessively. Lemongrass and turmeric contribute anti-inflammatory properties, while the chili is rich in antioxidants and vitamins. The chicken is a great protein option, though the dish’s calorie count can be significant depending on portion size. Moderation and fresh ingredients make Lemak Chilli Padi Chicken a delicious and occasionally indulgent choice for lovers of Southeast Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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