1 serving (100 grams) contains 173 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
411.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Grass-Fed Beef is a premium protein option sourced from cattle raised on nutrient-rich pastures. Known for its rich flavor and tenderness, this beef is lower in fat compared to grain-fed varieties, making it an excellent choice for health-conscious individuals. Packed with essential nutrients, it provides high-quality protein, iron, zinc, and B vitamins, supporting muscle growth, energy metabolism, and overall wellbeing. Its omega-3 fatty acid content is notably higher than conventional beef, promoting heart health and reducing inflammation. Often featured in hearty dishes from cuisines worldwide, such as American-style steaks, European roasts, or Asian stir-fries, its versatility makes it a staple ingredient in nutritious meal planning. While Lean Grass-Fed Beef is healthier than fattier cuts of grain-fed meat, moderation is key, as excessive red meat consumption may raise cholesterol levels. Enjoy it as part of a balanced diet featuring vegetables, whole grains, and healthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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