1 serving (206 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
402.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.5 mg | 3% | |
| Sodium | 816.1 mg | 35% | |
| Total Carbohydrates | 56.3 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 6.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 172.4 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 229.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Macaroni & Cheese Single Serving is a convenient, portion-controlled version of the classic American comfort food. Originating from the United States, this dish features tender elbow macaroni paired with Kraft’s signature creamy, cheddar-flavored cheese sauce mix. Each serving provides quick preparation, typically requiring only water and a few minutes in the microwave. It serves as a source of energy, containing carbohydrates from the pasta and some protein from the cheese. However, it is relatively high in sodium and contains artificial flavors and preservatives, which may be a concern for those seeking whole-food ingredients. While it offers a satisfying, indulgent treat, its nutritional profile is best suited as an occasional meal rather than a daily staple. Perfect for busy lifestyles or small appetites, this single-serving format delivers the iconic taste of Kraft Mac & Cheese in a more manageable portion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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