1 serving (150 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Stir-Fried Potato, known as Gamja Bokkeum, is a simple yet flavorful side dish from Korean cuisine. This small bowl features thinly sliced or julienned potatoes stir-fried to perfection with soy sauce, sesame oil, garlic, and a touch of sugar for balance. Often garnished with sesame seeds and green onions, it offers a mix of savory and slightly sweet flavors. While rich in carbohydrates due to the potatoes, this dish is low in fat and a good source of vitamin C, potassium, and dietary fiber. The use of sesame oil and seeds contributes heart-healthy fats, though the sodium content from soy sauce may be a consideration for low-sodium diets. Perfectly suited for pairing with steamed rice and other side dishes, this versatile and accessible dish reflects the comforting, harmonious flavors of Korean cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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