1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean BBQ, known as "gogi-gui" in Korean, is a method of preparing and grilling meat, typically pork, beef, or chicken. Originating in Korea, this cuisine is marked by its rich marinades made from soy sauce, sesame oil, garlic, and sugar. Nutritionally, Korean BBQ provides a balanced mix of protein from the meat, healthy fats from sesame oil, and carbohydrates from accompanying side dishes like rice. Depending on the cuts of meat used, it can be high in saturated fats and sodium due to marinades. Grilled vegetables are often served alongside, contributing vitamins and fiber to the meal.
Marinated meat should be refrigerated and consumed within two days. Cooked Korean BBQ leftovers should be stored in airtight containers and consumed within three days. Freshly grill vegetables to retain their nutritional content and texture.
Yes, Korean BBQ is typically high in protein, as it often features marinated and grilled meats like beef, pork, or chicken. For example, a 3-ounce serving of grilled beef bulgogi contains around 22 grams of protein, depending on the cut and preparation.
Korean BBQ can be keto-friendly if you avoid sugary marinades and side dishes like rice. Opt for unseasoned or low-sugar marinated meats, such as plain beef, pork belly, or chicken, and pair them with low-carb sides like kimchi or leafy green lettuce.
The grilled meats in Korean BBQ provide essential nutrients like protein, B vitamins, and zinc, supporting muscle and immune health. However, overly processed marinades high in sugar and sodium can raise concerns for blood pressure and calorie intake. Moderation and selecting healthier options are key.
A serving size of Korean BBQ meat is typically about 3-4 ounces per person. For balanced dining, pair the meat with vegetables, like lettuce wraps, and avoid overeating side dishes like rice or sugary sauces.
Korean BBQ often stands out due to its flavorful marinades and communal dining style. Compared to plain grilled meats, Korean BBQ may have higher sugar and sodium content depending on the recipe, but cooking over a grill allows excess fat to drain off, making it similar in nutritional value to other grilled alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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