1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kerupuk Tenggiri is a traditional Indonesian snack made primarily from tenggiri fish (mackerel), tapioca starch, and seasoning. Renowned for its crunchy texture, this savory cracker is deep-fried to perfection, making it a popular accompaniment to meals or a standalone snack. Originating from Indonesian cuisine, kerupuk tenggiri showcases the country's rich seafood heritage. Nutritionally, it is a source of protein derived from mackerel, which contains heart-healthy omega-3 fatty acids. However, its preparation method—deep frying—adds significant amounts of fat and calories, which may not be ideal for those seeking low-fat alternatives. Additionally, some varieties may contain added salt or preservatives, potentially making it high in sodium. Moderation is key when enjoying Kerupuk Tenggiri as part of a balanced diet. Pairing it with fresh vegetables or steamed dishes can help create a healthier meal combination while savoring its signature crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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