1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kerabu Pucuk Paku is a vibrant Malaysian salad made with tender young fern shoots (pucuk paku) and a mix of fresh, aromatic ingredients. Commonly featured in traditional Malay cuisine, this dish incorporates a tantalizing blend of shredded coconut, lime juice, chili, onions, and dried shrimp for a spicy, tangy flavor profile. Packed with nutrients, the fern shoots are a rich source of vitamins A and C, iron, and dietary fiber, supporting immune health and digestion. The salad is typically seasoned with minimal oil, making it a healthy option for those seeking a light yet flavorful dish. However, the dried shrimp brings a significant dose of sodium, so moderation is key for individuals monitoring their salt intake. Overall, Kerabu Pucuk Paku is a wholesome, nutrient-dense dish that beautifully represents the freshness and bold flavors of Malaysian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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