1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 0.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Judiones, also known as large white beans, are a traditional legume primarily grown in the Castile and León region of Spain. Often featured in hearty Spanish stews, these large, creamy beans are a staple in Mediterranean cuisine. Judiones are highly nutritious, offering a robust profile that includes 150 calories per serving (approx. 100g cooked), 10g of protein, 8g of fiber, and a modest amount of essential minerals like calcium (50mg) and iron (3mg). Low in fat (0.5g) and cholesterol-free, they are an excellent plant-based protein source suitable for a variety of diets.
Store dried judiones in an airtight container in a cool, dry place. For cooked beans, refrigerate in an airtight container and consume within 3–5 days.
Yes, judiones are a good source of plant-based protein, providing around 10 grams of protein per 100-gram cooked serving. This makes them an excellent option for vegetarians, vegans, or anyone looking to incorporate more protein into their diet.
Judiones are not suitable for a strict keto diet as they contain 27 grams of carbohydrates per 100 grams (cooked). While they are high in fiber (8 grams), their overall carb content exceeds the recommended limits for ketosis.
Judiones are rich in fiber, providing 8 grams per 100-gram serving, which supports healthy digestion and may aid in controlling blood sugar levels. They also contain plant-based protein and are low in fat, making them a nutritious choice for heart health and weight management.
A standard serving size of judiones is around 100-150 grams (cooked), which provides approximately 150-225 calories. This amount delivers substantial protein and fiber without being overly calorie-dense, making it a balanced addition to meals.
Judiones are similar in protein and fiber content to kidney beans and chickpeas but are slightly lower in total fat (0.5 grams vs. 2-3 grams per 100 grams). They also have a creamier texture, making them ideal for hearty stews, soups, or salads as opposed to more firm-textured beans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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