1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jap Curry Chicken is a flavorful dish inspired by Japanese cuisine, celebrated for its mild, slightly sweet curry. This hearty meal features tender chicken pieces simmered in a rich curry sauce, infused with aromatic spices, soy sauce, and a hint of sweetness from honey or apples. It's typically served over steamed rice and accompanied by vegetables like carrots, potatoes, and onions, adding fiber, vitamins, and minerals. The dish is a balanced blend of protein from the chicken and carbohydrates from the rice and vegetables, making it a comforting yet satisfying option. While traditional Japanese curry can be high in sodium due to the curry roux and seasonings, you can reduce this by opting for homemade or low-sodium ingredients. For added nutrition, consider using lean chicken cuts and brown rice for extra fiber. Jap Curry Chicken is a flavorful way to explore the comforting delights of Japanese home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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