1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jamaica Empanada is a flavorful pastry inspired by Mexican cuisine, featuring a vibrant filling made from hibiscus flowers (jamaica), onions, and zesty spices. The hibiscus flowers provide a unique tangy-sweet flavor and are rich in antioxidants, contributing to heart health and immune support. Encased in a golden, flaky dough, the empanada is baked or fried, with frying slightly increasing its fat content. This plant-based dish is naturally vegan and offers a good source of fiber from the hibiscus and any additional vegetables used. While moderate in calories, the nutrition profile varies depending on the preparation method and type of dough—whole-grain or gluten-free options may enhance its health benefits. A perfect fusion of health-conscious ingredients and indulgent taste, Jamaica Empanada is both a satisfying treat and a nod to the creative diversity of Mexican gastronomy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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