1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Wheat Mac N Cheese combines the comfort of classic mac n cheese with a wholesome Mediterranean twist. Made with whole wheat pasta for added fiber, this dish is anchored in Italian cuisine, showcasing a rich, creamy blend of cheeses like Parmesan, mozzarella, and fontina. A touch of garlic, olive oil, and Italian herbs elevate the flavor, while roasted cherry tomatoes or spinach can be included to add a refreshing burst of nutrients. While the dish features heart-healthy olive oil and fiber-rich pasta, it's worth noting the indulgence of cheese contributes to its saturated fat content, making it best enjoyed in moderation. Ideal as a hearty main or decadent side, this fusion of health-conscious ingredients and indulgent flavors brings a taste of Italy to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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