1 serving (240 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Cream Soda is a sweet, creamy, and fizzy beverage that originated in the United States, inspired by Italian soda. It’s made by combining sparkling water, flavored syrups, and heavy cream or half-and-half, then served over ice and often topped with whipped cream and a cherry for garnish. Flavors like vanilla, raspberry, and cherry are popular choices. While Italian Cream Soda is a fun and indulgent treat, it can be high in sugar and calories due to the flavored syrups and cream. Opting for sugar-free syrups or swapping the cream for a lighter alternative can make it a lower-calorie option. Though not particularly nutrient-dense, it’s a satisfying occasional dessert-like drink that offers customizable flavors and a touch of nostalgic charm. Enjoying it in moderation is key!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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