1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indonesian Acar is a tangy, lightly pickled condiment often enjoyed as a side dish in Indonesian cuisine. Typically made with fresh vegetables like cucumbers, carrots, shallots, and chilies, it is preserved in a mixture of vinegar, sugar, and salt. Sometimes, aromatic spices such as ginger or turmeric are added for extra flavor. This refreshing accompaniment is a staple in dishes like fried rice, satay, and grilled meats, offering a balance of sweet, sour, and spicy flavors. Nutritionally, Acar is low in calories and provides vitamins and minerals from its fresh vegetables, particularly vitamin A and antioxidants. However, its high sodium content, due to the addition of salt, may be a concern for those watching their sodium intake. Its vibrant flavors and light preparation make it a popular choice to enhance meals without overwhelming the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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