1 serving (150 grams) contains 430 calories, 22.0 grams of protein, 23.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
678.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1309.1 mg | 56% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Impossible™ Breakfast Sandwich from Starbucks is a plant-based twist on a classic morning favorite. Served warm, it features a savory Impossible™ Sausage patty made from plants, cage-free fried egg, and aged cheddar cheese nestled between a perfectly toasted artisanal ciabatta bread. Inspired by American breakfast staples, this sandwich offers the familiar flavors of a hearty start to the day with a more sustainable, meat-free option. It provides protein and essential nutrients from the egg and cheese, while the plant-based patty contributes fiber and reduced saturated fat compared to traditional sausage. However, it contains sodium and saturated fat levels that should be considered if managing dietary intake. A satisfying option for flexitarians and vegetarians alike, this innovative breakfast creation combines taste and convenience while supporting environmentally conscious choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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