1 serving (14 grams) contains 35 calories, 0.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 1689.2 mcg | 8446% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I cant believe its butter lite
I Can’t Believe It’s Not Butter! Lite is a versatile spread designed to deliver the taste of butter with fewer calories and less fat. Made from a blend of plant-based oils, including soybean and canola oil, it provides a creamy texture ideal for spreading, cooking, and baking. With 50% less fat and calories than regular butter, it’s a popular choice for those looking to maintain a healthier diet without compromising on flavor. This spread contains no cholesterol and is free from trans fats, making it a heart-friendly alternative. It also includes added vitamins, such as Vitamin A and D, supporting nutritional needs. Commonly used in American cuisine, it complements a variety of dishes, from morning toast to sautéed vegetables. While it’s lower in saturated fat than butter, its processed nature and sodium content should be considered when integrating it into a balanced diet.
