1 serving (250 grams) contains 650 calories, 40.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hy-Vee Mushroom Onion Swiss Burger is a savory twist on classic American comfort food. This indulgent burger features a juicy beef patty topped with sautéed mushrooms, caramelized onions, and melted Swiss cheese, all nestled within a soft bun. The earthy flavor of mushrooms pairs beautifully with the rich creaminess of Swiss cheese, while the sweet onions add depth and warmth to every bite. While this burger is high in protein thanks to the beef patty, it also contains higher levels of saturated fat from the cheese and meat. The mushrooms and onions provide some vitamins and minerals, including potassium and antioxidants, enhancing its nutritional profile slightly. Ideal for satisfying cravings, this hearty burger is perfect for fans of bold, savory flavors, but it’s best enjoyed occasionally as part of a balanced diet.