1 serving (40 grams) contains 98 calories, 3.3 grams of protein, 1.1 grams of fat, and 18.4 grams of carbohydrates.
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 108.9 g | 39% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 19.5 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hovis Soft White is a classic British bread loaf known for its fluffy texture and mild flavor, making it a versatile staple in many cuisines. Crafted from high-quality wheat flour, water, yeast, and a touch of salt, it offers a soft crumb ideal for sandwiches, toast, or accompanying soups and stews. While its light texture and neutral taste cater to a wide range of dishes, it is important to note that Hovis Soft White is relatively low in fiber compared to whole grain alternatives. As a source of carbohydrates, it provides energy to fuel your day but contains minimal nutrients like vitamins and minerals. For those seeking balance, pairing it with protein-rich toppings or fresh vegetables can enhance its nutritional value. A comforting and adaptable option, this bread fits well into a variety of meals while serving as an occasional indulgence rather than a daily staple for optimal health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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