1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honeygrow’s Chicken and Whole Wheat Noodle Stir Fry is a flavorful, nutrient-packed dish inspired by Asian cuisine. It features tender grilled chicken served over whole wheat noodles, providing a wholesome alternative to refined grains. A medley of fresh vegetables, including broccoli, carrots, and snap peas, adds vibrant color, crunch, and essential vitamins and minerals. The stir fry is tossed in a light, savory sauce that balances sweet and tangy flavors without being overly heavy. Whole wheat noodles are a source of complex carbohydrates and dietary fiber, promoting sustained energy and digestive health. The lean protein from the chicken supports muscle repair and maintenance. While the dish is generally well-rounded and nutritious, the sodium content from the sauce may be something to consider for those monitoring their intake. Overall, it’s a satisfying option that combines delicious taste with thoughtful ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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