1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honeygrow’s Chicken and Whole Wheat Noodle Stir Fry is a flavorful, nutrient-packed dish inspired by Asian cuisine. It features tender grilled chicken served over whole wheat noodles, providing a wholesome alternative to refined grains. A medley of fresh vegetables, including broccoli, carrots, and snap peas, adds vibrant color, crunch, and essential vitamins and minerals. The stir fry is tossed in a light, savory sauce that balances sweet and tangy flavors without being overly heavy. Whole wheat noodles are a source of complex carbohydrates and dietary fiber, promoting sustained energy and digestive health. The lean protein from the chicken supports muscle repair and maintenance. While the dish is generally well-rounded and nutritious, the sodium content from the sauce may be something to consider for those monitoring their intake. Overall, it’s a satisfying option that combines delicious taste with thoughtful ingredients.