Honeycomb maxibon

Honeycomb maxibon

Dessert

Item Rating: 45/100

1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.

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697.7
calories
9.3
protein
88.4
carbohydrates
34.9
fat

Nutrition Information

1 cup (237.2g)
Calories
697.7
% Daily Value*
Total Fat 34.9 g 44%
Saturated Fat 20.9 g 104%
Polyunsaturated Fat 0 g
Cholesterol 46.5 mg 15%
Sodium 279.1 mg 12%
Total Carbohydrates 88.4 g 32%
Dietary Fiber 2.3 g 8%
Sugars 58.1 g
protein 9.3 g 18%
Vitamin D 0 mcg 0%
Calcium 232.6 mg 17%
Iron 1.2 mg 6%
Potassium 348.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.2%
5.3%
44.6%
Fat: 314 cal (44.6%)
Protein: 37 cal (5.3%)
Carbs: 353 cal (50.2%)

About Honeycomb maxibon

Honeycomb Maxibon is a delicious ice cream treat originating from Australia. It features a rich honeycomb-flavored ice cream sandwiched between chewy biscuit layers on one end and dipped in a chocolate coating on the other. Chunks of honeycomb toffee are embedded throughout, adding a satisfying crunch to every bite. While indulgent in flavor and texture, Honeycomb Maxibon is high in sugar and saturated fats, making it a dessert best enjoyed in moderation. This product provides some calcium from the dairy content, but its nutritional profile leans heavily towards being a treat rather than a health-conscious snack. Perfect for those seeking a balance of creamy, crunchy, and chocolaty textures, Honeycomb Maxibon offers a unique twist on traditional ice cream sandwiches and is beloved for its playful yet decadent combination of flavors and formats.