1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
697.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.5 mg | 15% | |
| Sodium | 279.1 mg | 12% | |
| Total Carbohydrates | 88.4 g | 32% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 58.1 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.6 mg | 17% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 348.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honeycomb Maxibon is a delicious ice cream treat originating from Australia. It features a rich honeycomb-flavored ice cream sandwiched between chewy biscuit layers on one end and dipped in a chocolate coating on the other. Chunks of honeycomb toffee are embedded throughout, adding a satisfying crunch to every bite. While indulgent in flavor and texture, Honeycomb Maxibon is high in sugar and saturated fats, making it a dessert best enjoyed in moderation. This product provides some calcium from the dairy content, but its nutritional profile leans heavily towards being a treat rather than a health-conscious snack. Perfect for those seeking a balance of creamy, crunchy, and chocolaty textures, Honeycomb Maxibon offers a unique twist on traditional ice cream sandwiches and is beloved for its playful yet decadent combination of flavors and formats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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