1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
697.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.5 mg | 15% | |
| Sodium | 279.1 mg | 12% | |
| Total Carbohydrates | 88.4 g | 32% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 58.1 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.6 mg | 17% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 348.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honeycomb Maxibon is a delicious ice cream treat originating from Australia. It features a rich honeycomb-flavored ice cream sandwiched between chewy biscuit layers on one end and dipped in a chocolate coating on the other. Chunks of honeycomb toffee are embedded throughout, adding a satisfying crunch to every bite. While indulgent in flavor and texture, Honeycomb Maxibon is high in sugar and saturated fats, making it a dessert best enjoyed in moderation. This product provides some calcium from the dairy content, but its nutritional profile leans heavily towards being a treat rather than a health-conscious snack. Perfect for those seeking a balance of creamy, crunchy, and chocolaty textures, Honeycomb Maxibon offers a unique twist on traditional ice cream sandwiches and is beloved for its playful yet decadent combination of flavors and formats.