1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 20 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Sriracha Roasted Broccoli offers a bold fusion of flavors with a touch of sweetness and heat. This dish features tender broccoli florets, oven-roasted to perfection, and coated in a glaze made from honey, sriracha sauce, olive oil, and a hint of garlic. Inspired by contemporary Asian fusion cuisine, it delivers a dynamic balance of smoky, spicy, and sweet sensations. Broccoli is rich in vitamins C and K, dietary fiber, and antioxidants, making it a nutrient-dense addition to your plate. The honey adds natural sweetness, while the sriracha provides a fiery kick, creating a flavorful experience without excessive calories. While the dish contains small amounts of added sugar from the honey, its health benefits and vibrant taste make it a satisfying and nutritious side option. Perfect for spicing up meal plans, this roasted broccoli is as wholesome as it is flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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