1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 4.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Soaked Bloomer is a delightful baked treat combining the richness of traditional European bread-making with the natural sweetness of honey. Originating from classic bakery traditions, this hearty loaf is infused with pure honey, creating a soft, golden crust and a subtly sweet interior. The bloomer is typically crafted using wheat flour, yeast, water, and a generous layer of honey glaze. While honey offers antioxidant properties and natural sugars for quick energy, its significant presence also contributes to higher calorie content. The bread itself is a good source of carbohydrates, providing energy, though it may lack fiber compared to whole-grain counterparts. Honey Soaked Bloomer pairs beautifully with savory spreads or can stand alone as a dessert-like indulgence. It’s a comforting choice for those seeking a balance between traditional bakery flavors and a touch of sweetness, best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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