1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 4.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey soaked bloomer
Honey Soaked Bloomer is a delightful baked treat combining the richness of traditional European bread-making with the natural sweetness of honey. Originating from classic bakery traditions, this hearty loaf is infused with pure honey, creating a soft, golden crust and a subtly sweet interior. The bloomer is typically crafted using wheat flour, yeast, water, and a generous layer of honey glaze. While honey offers antioxidant properties and natural sugars for quick energy, its significant presence also contributes to higher calorie content. The bread itself is a good source of carbohydrates, providing energy, though it may lack fiber compared to whole-grain counterparts. Honey Soaked Bloomer pairs beautifully with savory spreads or can stand alone as a dessert-like indulgence. It’s a comforting choice for those seeking a balance between traditional bakery flavors and a touch of sweetness, best enjoyed in moderation.
