1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Rajma Masala is a hearty North Indian dish made with red kidney beans simmered in a flavorful tomato-based gravy, infused with a blend of aromatic spices like cumin, coriander, and garam masala. Traditionally paired with steamed rice, this classic comfort food delivers a balance of protein, fiber, and essential vitamins. The kidney beans are a rich source of plant-based protein and dietary fiber, making it both filling and supportive of digestive health. The use of fresh tomatoes provides antioxidants, including vitamin C and lycopene. While typically prepared with moderate amounts of oil or butter, opting for healthier cooking oils and avoiding excessive cream can enhance its nutritional benefits. A staple in Indian households, Rajma Masala is a delicious way to incorporate wholesome plant-based ingredients into your diet while enjoying the vibrant flavors of traditional Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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