1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade chocolate chip cookie dough
Homemade Chocolate Chip Cookie Dough is a classic treat rooted in American culinary tradition, beloved for its rich, indulgent flavor and versatility. Typically made from a blend of all-purpose flour, butter, sugar, brown sugar, eggs, vanilla extract, and semi-sweet chocolate chips, its buttery sweetness and gooey texture make it a nostalgic favorite. While traditionally eaten after baking, edible versions of the dough made without eggs or with heat-treated flour can be safely enjoyed raw. This indulgence is high in sugar, fat, and calories, so it’s best enjoyed in moderation. However, homemade preparation allows for ingredient adjustments, like using whole-grain flour, reducing sugar, or incorporating dark chocolate for added nutrients and antioxidants. While not exactly a health food, this treat is perfect for occasional indulgences or special moments, offering a comforting taste of homemade goodness.
