1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibachi Miso Dressing is a savory, slightly sweet condiment inspired by Japanese cuisine. Traditionally crafted from a blend of miso paste, sesame oil, rice vinegar, soy sauce, ginger, and a touch of honey or sugar, this versatile dressing boasts a rich umami flavor. Miso, a fermented soybean paste, is a key ingredient known for its probiotics that support gut health and digestion. Sesame oil contributes heart-healthy fats, while ginger offers anti-inflammatory properties. However, the dressing can contain added sodium from soy sauce and sweetness from sugar or honey, which may be a consideration for some dietary needs. Typically served with salads, grilled vegetables, or even as a dip, it encapsulates the bold, balanced flavors characteristic of Japanese cooking while providing a mix of nutritional benefits and indulgent taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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