1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 84.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 144.2 mg | 11% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut chocolate cake
Hazelnut Chocolate Cake is a rich, decadent dessert originating from European cuisine, often associated with Italian and French patisseries. This cake features layers of moist chocolate sponge, creamy hazelnut filling, and a smooth chocolate ganache topping. Key ingredients include cocoa powder, roasted hazelnuts, eggs, butter, sugar, and often cream or mascarpone for added richness. Hazelnuts contribute healthy unsaturated fats, fiber, and vitamin E, offering some nutritional benefits amidst its indulgence. Cocoa provides flavonoids, which are antioxidants, while eggs deliver protein and essential nutrients. However, the cake is high in sugar, saturated fat, and calories, making it more of an occasional treat than a regular staple in a balanced diet. Perfect for celebrations or special occasions, Hazelnut Chocolate Cake is a harmonious blend of nutty and chocolatey flavors that satisfies sweet cravings while showcasing European dessert craftsmanship.
