1 serving (124 grams) contains 170 calories, 14.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 514.0 mg | 39% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 210 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half-skimmed ricotta is a creamy, protein-rich cheese made from the whey left over in the production of other cheeses, such as mozzarella or provolone. Originating in Italy, ricotta is a staple in Mediterranean cuisine and valued for its light texture and mild flavor. The half-skimmed variety contains less fat than traditional whole-milk ricotta, making it a lower-calorie option while retaining its nutritious qualities. It is rich in calcium, essential for strong bones, and provides a good amount of high-quality protein to support muscle repair and growth. With fewer fats than its full-fat counterpart but still a moderate presence, it can fit well into balanced diets when consumed in moderation. Commonly used in pastas, pastries, and desserts, half-skimmed ricotta offers a versatile way to add creaminess to dishes without overloading on calories. However, individuals watching sodium intake should check labels, as some varieties may contain added salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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