1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half croissant with gruyere
Half Croissant with Gruyere combines flaky, buttery pastry with rich, aged Gruyere cheese, creating a decadent treat inspired by French culinary traditions. The croissant, made from layers of butter and flour, offers a golden, crisp texture, while the Gruyere adds a nutty, slightly sweet flavor distinguishing it from typical cheese-filled pastries. While it embodies the artistry of French baking, its nutritional profile reflects indulgence—high in fat and calories due to the butter and cheese. It does, however, provide protein from the Gruyere and small amounts of calcium and vitamin D. For those seeking balance, it’s a satisfying option to pair with lighter sides like a fresh salad or fruit. As a smaller portion, the half-size can fit within mindful eating practices, offering a taste of indulgence without overwhelming portion sizes.
