1 serving (15 grams) contains 10 calories, 0.2 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haitian Epis is a vibrant, flavorful seasoning blend that serves as the base for many dishes in Haitian cuisine. This versatile mix typically includes garlic, onions, bell peppers, scallions, parsley, thyme, and a touch of citrus or vinegar, all blended together with oil to create a paste. Packed with nutrient-rich ingredients like fresh herbs and aromatic vegetables, Epis provides vitamins, minerals, and antioxidants that can support overall health. Garlic and onions, in particular, are associated with heart health and immune support. However, depending on the recipe, the inclusion of oils and sodium from added salt may contribute to higher calorie or sodium levels, so moderation is key. Ideal for enhancing meats, seafood, rice, and soups, Haitian Epis is a cornerstone of the island’s traditional cooking, offering both depth of flavor and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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