1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Guiso de Pollo, a traditional Latin American chicken stew, showcases the rich flavors of home cooking. Typically made with chicken, potatoes, carrots, onions, bell peppers, tomatoes, and garlic, the dish is simmered in a seasoned broth often enhanced by spices like cumin and paprika. Served alongside rice or tortillas, its hearty texture and depth of flavor make it a comforting meal. Originating from various regions in Latin America, Guiso de Pollo reflects the versatility of local ingredients and cooking traditions. Nutritionally, this dish provides a balance of protein from the chicken and fiber from the vegetables. However, it can be high in sodium depending on the seasoning and broth used. For a healthier twist, lean chicken cuts and reduced-sodium broth can be substituted without compromising its rich and satisfying taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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