1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass-fed beef Scotch fillet, also known as ribeye, is a premium cut prized for its tenderness and rich flavor. Derived from cattle raised on a natural grass diet, this beef boasts higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-fed counterparts. It's also an excellent source of protein, iron, zinc, and B vitamins, essential for energy production and immune health. The marbling in Scotch fillet delivers exceptional juiciness and flavor, making it a staple in cuisines favoring quality grilling or roasting, such as Australian, American, and European culinary traditions. While the fat content enhances taste, its saturated fat levels might be a concern for those monitoring heart health. Opting for leaner cooking methods can mitigate excess fat intake, allowing you to enjoy its nutritional benefits without compromise. Grass-fed beef Scotch fillet combines indulgence and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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