1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 8.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Our Gluten-Free Everything Bagel is a flavorful twist on a classic favorite, tailored for those avoiding gluten. Made with a blend of gluten-free flours like rice flour and tapioca starch, this bagel is seasoned with a savory mix of sesame seeds, poppy seeds, garlic, onion, and sea salt for that distinct "everything" bagel taste. Originating from the traditional Jewish bagel, this gluten-free version is a versatile option for any meal. Naturally free from gluten, it caters to gluten sensitivity or celiac conditions while still delivering great texture and flavor. It's a good source of carbohydrates for energy, but it’s important to moderate portion sizes as these bagels can be calorie-dense. Enjoy plain, topped with cream cheese, or layered with your favorite proteins and veggies for a balanced treat. Deliciously satisfying and allergen-friendly, it’s a wholesome choice for bagel enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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