1 serving (85 grams) contains 150 calories, 3.0 grams of protein, 0.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 61.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 111.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Angel Food Cake is a light, airy dessert that caters to those sensitive to gluten or seeking wheat-free options. Originating from American cuisine, this delicate cake is traditionally known for its fluffy texture, created by whipping egg whites to stiff peaks and folding them with sugar and a small amount of flour. In the gluten-free version, wheat flour is replaced with alternatives like almond flour, rice flour, or a gluten-free baking blend, ensuring it remains safe for consumption by individuals with celiac disease or gluten intolerance. With no butter or oil, it’s relatively low in fat, making it a better choice for lighter indulgence. However, it is still high in sugar, so moderation is advised. This cake pairs wonderfully with fresh fruit or a dollop of whipped cream, keeping the focus on its elegant simplicity and suitability for a variety of dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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