1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Tofu is a flavorful dish rooted in Asian cuisine, offering a delightful balance of rich, savory, and aromatic tastes. The star ingredient, tofu, is a versatile plant-based protein derived from soybeans, ideal for vegetarians and vegans. Coated in a garlicky sauce made with fresh garlic, soy sauce, sesame oil, and a touch of sweetness, this dish is often pan-fried to achieve a golden, crispy exterior while maintaining a tender interior. Garlic Tofu is a nutrient-packed option, offering essential amino acids, calcium, and iron from tofu, alongside the immune-boosting properties of garlic. Typically prepared with minimal oil and loaded with flavor, it’s a heart-healthy choice. However, moderation is key as soy sauce can add sodium to the dish. Pair Garlic Tofu with steamed vegetables or brown rice for a well-rounded, wholesome meal that satisfies both your taste buds and your nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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