1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit Braised Pork is a flavorful dish that combines tender pork with a medley of fruits, such as apples, pears, or citrus, simmered to perfection in a savory sauce. Originating from a fusion of Eastern and Western cooking traditions, this dish balances sweet and tangy flavors, often inspired by Cantonese or European braising techniques. The pork provides a rich source of protein, while the fruits add natural sweetness, fiber, and vitamins like C and A. Herbs and spices such as cinnamon or ginger can enhance its health benefits with anti-inflammatory properties. However, depending on preparation, some recipes may use sugar or high-fat cuts of pork, which can increase calorie and fat content. Opting for leaner cuts and minimizing added sugars makes this dish both satisfying and nutritious, perfect as a centerpiece for wholesome meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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