1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen chicken is chicken meat that has been preserved through freezing to maintain its freshness and nutritional integrity. It is commonly used in cuisines worldwide, including Asian, Mediterranean, and American dishes, due to its versatility and ease of storage. Chicken is a rich source of high-quality protein, essential for muscle repair and growth, and provides key vitamins and minerals such as B vitamins (including niacin and B6), phosphorus, and selenium. Frozen chicken retains much of the nutritional value found in its fresh counterpart, although minor losses of water-soluble vitamins, like vitamin C, may occur during the freezing process. It is often purchased for convenience, as freezing extends shelf life while preserving safety and flavor when properly stored.
Keep frozen chicken at or below 0°F (-18°C) to maintain freshness. For optimal texture and flavor, use within 6–12 months and thaw in the refrigerator before cooking.
Yes, frozen chicken is a great source of protein. A typical 3-ounce serving of boneless, skinless frozen chicken breast contains around 26 grams of protein, making it highly suitable for muscle building and repair.
Absolutely, frozen chicken is compatible with a keto diet as it contains minimal carbohydrates (less than 1 gram per serving) while being high in protein and fats if consumed with the skin. Avoid breaded frozen chicken, as it can contain added carbs.
Frozen chicken is generally safe if handled properly, but it might contain added sodium or preservatives in some varieties. Always check the label for nutritional information and avoid options with excessive sodium or breading to minimize health risks.
A standard serving size for chicken is around 3-4 ounces, which is roughly the size of a deck of cards. This amount is appropriate for most diets and provides approximately 140 calories and 26 grams of protein from a skinless portion.
Frozen chicken is nutritionally similar to fresh chicken, offering the same protein and calorie content. It is convenient for long-term storage but requires proper thawing methods. Fresh chicken has a shorter shelf life but doesn't face potential freezer burn.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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