1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Shiitake Mushrooms are a savory and crispy delicacy commonly found in Asian-inspired cuisine, particularly Japanese and Chinese dishes. Made by coating sliced shiitake mushrooms in a light batter or breading and frying to golden perfection, this dish showcases the deep, umami-rich flavor of the mushrooms. Shiitake mushrooms are naturally low in calories, rich in essential nutrients like B vitamins, copper, and selenium, and contain compounds that support immune and cardiovascular health. Although frying adds a satisfying texture, it can increase the fat and calorie content, depending on the cooking oil and preparation method. Opting for air frying or lighter coatings can make this dish a more health-conscious choice. Fried Shiitake Mushrooms are often enjoyed as a side dish, snack, or garnish, bringing a unique combination of earthy flavors and crunch to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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