Nutrition Facts for Fresh salmon
Image of Fresh salmon

Fresh salmon

Item Rating: 71/100

One cup of Fresh salmon is around 239 grams and contains approximately 496 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Fresh Salmon is a succulent, flavorful fish known for its rich, buttery taste and vibrant pink hue. Packed with omega-3 fatty acids, it promotes heart health and boosts brain function. Originating from pristine rivers and oceans, this versatile protein shines in a variety of cuisines, from classic grilled fillets to zesty sushi rolls. With its high vitamin D and protein content, Fresh Salmon is not just delicious; it’s a nutritious powerhouse, perfect for a healthy lifestyle. Indulge in the goodness of Fresh Salmon and elevate your meals!

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Nutrition Facts

Serving size (238.5542g)
Amount per serving % Daily Value*
Calories 496.1928
Total Fat 31.012g 0%
Saturated Fat 7.1566g 0%
Polyunsaturated Fat g
Cholesterol 131.2048mg 0%
Sodium 140.747mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.7108g 0%
Vitamin D 1359.759IU 0%
Calcium 21.4699mg 0%
Iron 1.9084mg 0%
Potassium 865.9518mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 40.6%
Carbs: 0.0%