1 serving (100 grams) contains 32 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.7 grams of carbohydrates.
Calories |
76.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 18.3 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 364.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberries, or 'fresas' in Spanish, are bright red, juicy, and sweet fruits that originate from hybrid varieties grown in Europe and North America. They are widely used in desserts, beverages, and culinary applications around the globe, especially in cuisines that emphasize fresh, fruity flavors. Strawberries offer a remarkable nutritional profile: they are low in calories (32 per 100g) and fat (0.3g), while being a great source of dietary fiber (2g) and Vitamin C (58.8mg, covering approximately 65% of the RDI per 100g). Their carbohydrate content is mainly natural sugars, providing a quick source of energy.
Store strawberries in the refrigerator in a breathable container and wash them only before use to prevent spoilage and extend freshness.
Strawberries are not high in protein; they contain only 0.7 grams of protein per 100 grams. They are primarily known for their low-calorie content and high levels of vitamins, especially vitamin C.
Strawberries can be consumed in moderation on a keto diet as they contain 7.7 grams of carbs per 100 grams, including 2 grams of fiber. Their relatively low net carb count (5.7 grams) makes them suitable for occasional consumption within a ketogenic framework.
Strawberries are rich in vitamin C, providing about 59 mg (nearly 79% of the daily recommended intake) per 100 grams. They also contain antioxidants, fiber, and potassium, which can support heart health and improve digestive function. Additionally, their low-calorie content makes them ideal for weight management.
A healthy portion size for strawberries is about one cup (approximately 150 grams), which provides around 48 calories, 1 gram of protein, 11.5 grams of carbs, and 3 grams of fiber. This serving size is nutrient-dense and fits well within most diets.
Strawberries are lower in calories (32 vs. 57 calories per 100 grams) and sugar (4.9 vs. 9.7 grams) compared to blueberries. While both are rich in antioxidants, strawberries have higher vitamin C content, whereas blueberries contain slightly more fiber per serving, making both excellent choices for a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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