1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 80 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freeze-dried jackfruit is derived from fresh jackfruit, a tropical fruit native to southern Asia and commonly used in cuisines such as Indian, Thai, and Filipino. This fruit is known for its unique sweet and fruity flavor, often likened to a mix of pineapple, banana, and mango. Freeze-drying preserves its natural nutrients while extending shelf life. Jackfruit is rich in complex carbohydrates, dietary fiber, and vitamin C, making it a satisfying and nutrient-dense snack. It also contains notable amounts of potassium, magnesium, and small amounts of protein. As a freeze-dried product, it retains much of its original nutritional profile without added water or preservatives, making it a convenient and healthy option for on-the-go consumption or recipe applications in smoothies and desserts.
Store freeze-dried jackfruit in a cool, dry place in an airtight container to maintain its crisp texture and prevent moisture absorption.
Freeze-dried jackfruit is not particularly high in protein, offering about 2-3 grams of protein per 1-ounce serving. It is primarily a source of carbohydrates and provides dietary fiber, but it should not be relied on as a significant protein source.
Freeze-dried jackfruit is not ideal for a keto diet as it is relatively high in carbohydrates. A 1-ounce serving typically contains 20-25 grams of net carbs, which can quickly exceed the carbohydrate limit for ketosis.
Freeze-dried jackfruit is rich in dietary fiber, antioxidants, and vitamin C, which support gut health and immune function. It also contains potassium and magnesium, which are beneficial for heart health and maintaining proper muscle function.
A recommended portion size for freeze-dried jackfruit is approximately 1 ounce (28 grams). This provides around 100-120 calories and a good amount of fiber, making it a satisfying snack without excessive calories or sugars.
Freeze-dried jackfruit retains much of the nutritional value of fresh jackfruit, including its fiber and vitamin C content. However, it is more concentrated in calories and natural sugars due to water removal during the drying process. This makes freeze-dried jackfruit more calorie-dense than fresh jackfruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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