1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Muruku is a crunchy snack originating from South Indian and Sri Lankan cuisines, combining tradition with a twist. Made from a blend of rice flour, fish paste, spices, and aromatic herbs, this savory treat is shaped into intricate coils and deep-fried to perfection. The inclusion of fish boosts its protein content, making it a more nutrient-dense alternative to standard Muruku. Rich in flavor, it offers omega-3 fats from the fish, which support heart and brain health. However, due to its deep-fried preparation, Fish Muruku is high in oil and calories, so moderation is key for those mindful of fat intake. Its unique fusion of textures and flavors makes it a popular snack, often enjoyed during festive occasions or as a crunchy accompaniment to tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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