1 serving (35 grams) contains 80 calories, 3.5 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
544.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 17.0 g | 60% | |
| Sugars | 6.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fijn Volkorenbrood is a wholesome whole grain bread originating from Dutch cuisine, crafted with care to deliver a nutritious foundation for meals. Made primarily from 100% whole wheat flour, water, yeast, and a hint of salt, its simple ingredients highlight natural goodness without unnecessary additives. Packed with dietary fiber, it supports healthy digestion and provides sustained energy, making it a satisfying option for breakfast or lunch. Fijn Volkorenbrood is rich in essential nutrients like B vitamins, iron, and magnesium, contributing to overall vitality. Its robust texture and mild, nutty flavor pair well with sweet or savory toppings. While generally a healthy choice, moderation is key due to its carbohydrate content, especially for individuals monitoring blood sugar levels. Loved for its hearty quality and versatility, Fijn Volkorenbrood embodies the health-conscious traditions of European baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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