1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Esfiha de Queijo is a traditional Brazilian and Middle Eastern dish, originating from the fusion of Levantine cuisine brought by immigrants. This savory, open-faced pastry is topped with a mixture of cheese, often combining mozzarella with creamy options like ricotta or cream cheese. Esfiha is rich in carbohydrates due to its bread-like base and provides a moderate amount of protein and fats depending on the cheese used. Commonly served as a snack or appetizer, Esfiha de Queijo is caloric-dense but offers some essential nutrients like calcium from cheese and energy-providing macronutrients, making it both comforting and versatile.
Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in the oven for best results.
An average Esfiha de Queijo (cheese-filled esfiha) contains approximately 200-250 calories, 7-10 grams of protein, and 10-15 grams of fat, depending on the recipe and cheese type. It also provides small amounts of calcium and vitamin D from the cheese, but may be high in sodium depending on the ingredients.
Traditional Esfiha de Queijo is not keto-friendly due to the high carbohydrate content from the dough. However, you can make a keto-friendly version by using almond flour or a similar low-carb dough alternative.
Esfiha de Queijo can be part of a balanced diet when consumed in moderation. It provides protein and calcium from the cheese, but it may be high in calories, saturated fat, and sodium. Opting for whole-grain dough or reducing the cheese can make it a healthier choice.
A typical serving size is one piece, which usually weighs about 100 grams. To maintain a balanced meal, pair it with a side salad or vegetables to add fiber and nutrients to your dish.
Compared to items like cheese croissants or cheese pretzels, Esfiha de Queijo typically has a denser dough and a more robust filling. It may contain fewer artificial additives if homemade, but store-bought versions can have a similar calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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