1 serving (100 grams) contains 80 calories, 10.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ebi Sunomono is a light and refreshing Japanese dish featuring shrimp (ebi) and a tangy cucumber salad. Originating from Japanese cuisine, this dish combines cooked shrimp, thinly sliced cucumbers, and a sweet and sour dressing made from rice vinegar, sugar, and soy sauce. Often garnished with sesame seeds or wakame seaweed, Ebi Sunomono is a flavorful appetizer or side dish. Nutritionally, it is low in calories and fat, making it a healthy option for those seeking a light meal. Shrimp provides lean protein and essential nutrients like selenium and vitamin B12, while cucumbers offer hydration and a dose of vitamins and fiber. However, the dish may contain added sugar in the dressing, which should be consumed in moderation. Overall, Ebi Sunomono is a delightful dish that balances taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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