1 serving (13 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1818.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200 g | 256% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 1636.4 mg | 71% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duke’s Olive Oil Mayo is a creamy, flavorful mayonnaise crafted with a blend of pure olive oil and other premium ingredients, delivering a rich taste that elevates any dish. Inspired by Southern culinary tradition, this mayo balances classic tanginess with the subtle, earthy notes of olive oil, making it a versatile choice for sandwiches, salads, and dips. Made with real ingredients like egg yolks, vinegar, and olive oil, it contains no artificial flavors or high-fructose corn syrup. Olive oil provides heart-healthy fats, contributing to a more wholesome profile compared to traditional mayo made with only soybean or vegetable oils. However, it remains calorie-dense and should be enjoyed in moderation to complement a balanced diet. Perfect for Mediterranean-inspired cuisine or any recipe requiring a creamy boost, Duke’s Olive Oil Mayo embodies quality and indulgence in every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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